When I look across the felt I need to know if the chips in front of the players are going to return to the tray or leave the table. I try to know what each player's parameters are. I often tell my Floor Personnel and Dealers, 'The House doesn't lose a dollar until it leaves the Casino.' Most players have a certain stop level, win or lose.

Also, at the property you are playing at are dealer tokes colored up or matched chip for chip and removed.ī.) Who are the players at the table? In the Best Posts Section Abraham de Moivre posted an excellent 'Know the Enemy' Post. Some questions I view about the Players when checking if a fill is needed.Ī.) What is their level of tipping? Dealer tokes are removed from the table immediately. Here are some examples that I have seen, and dealt with.ġ.) What metrics are used to determine if a fill is required? Some of your questions apply to that vein. I had a supervisor once tell me, 'Procedures are written on paper rather than in stone so that they can be changed if needed.' Also, our procedures are separate from Internal Controls.

So my answers here may not apply to the properties you play at. Excellent Questions! I have dealt with many different procedures in my tenure as a casino employee.

Chip in casino